In addition, XProtect’s list of malicious file signatures is hardly all-encompassing. “The nature of sandboxing on MacOS actually restricts antivirus software.” “For example, torrent software often doesn’t, while at the same time being used heavily in piracy.” “Adding that flag is not a requirement, and not all software does ,” he explained. ![]() Thomas Reed, Director of Mac & Mobile at security firm Malwarebytes, told me that the defenses aren’t as comprehensive as it seems. The MacOS layer of security relies on Apple adding quarantine tags to suspicious or outright malicious software, which in turn results in the warning dialogue you see when you try to open them. On top of that, all apps are sandboxed, meaning they can only do what they’re meant to do, without being able to access critical system infrastructure and settings.īut there are gaps in the armor that protect Mac users’ systems. And now, Apple has even started notarizing apps so that they can prove they are trustworthy. Gatekeeper, meanwhile, will prevent the app from opening without your permission if it hasn’t been digitally signed as safe by Apple. ![]() It works invisibly in the background, meaning it needs no maintenance or activation and doesn’t slow down your Mac. ![]() For example, when you download an app off the internet, your Mac checks it against a list of known malware apps using XProtect. Waiting for the M3 iMac? We’ve got bad news for Apple fansĪnd Macs really do have some stellar built-in tools that protect you right off the bat. Your next MacBook Pro could be even faster than expected This Mac malware can steal your credit card data in seconds
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At F.A.T you can get everything from buckets of chicken, waffles, salads, sides, and sensational burgers stacked with their special fried chicken. F.A.T Fried & Tasty specialises in southern fried chicken and American burgers Melbourne style. ![]() You know what you're going to get at F.A.T when you read the sign. The double cheeseburger is your go-to, and could easily be a contender for the best burger in Melbourne, but they've also got great vegan burger options for you to tear into as well if you’re more of a plant-based persuasion. Regularly at the top of the best burgers Melbourne list, the burger-gods have you sorted with Leonard's House of Love wide range of options. A classic when they opened, and a classic into 2023 and beyond. Open until midnight seven days a week, Danny’s brings a self-described ‘veteran’ approach to their burgers, which means you’re getting a classic ungentrified bun with the traditional fillings in a no-frills environment. Danny’s Burgers FITZROY NORTHĪn institution, worthy of discussion of best burgers Melbourne, this tidy little store in the depths of Fitzroy has been flippin’ patties for decades. Those who are city-side can now also get their B.East fix from their city locale on Swanston Street. Try your hand at the ‘Sexy Beast’, a double beef, double cheese, hickory bacon, jalapénos loaded burger-or mix it with the vegan burger options like The Smiths frontman homage the ‘Morrisey’, fried mock chicken, sweet corn relish and special sauce. The B.East is a rock n rolla’ patty grilling outpost, home to a couple of the best burgers Melbourne has on offer. These Brunswick East burger specialists live for the three fundamental human needs of burgers, booze, and bands. Currently residing in the kitchen of Footscray's Hotel Westwood, the nimble team has built a hefty following of burger obsessors following several pop-ups around town, and looking at that monster in the image below, it makes sense. One of the more elusive buns around town, Goldieboy has earned its stripes as a cult figure in Melbourne’s burger world. The best burgers In Melbourne, everybody: Goldieboy FOOTSCRAY We've had squid ink buns, doughnut buns, double stacks, triple stacks, fried chicken and waffle burgers, sushi burgers and burgers cross-bred with meat pies. Milk buns were big for a while, then came the Brioche juggernaut. North, south, east and west, Melbourne has embraced the burger to its dark and fickle heart. Actually, now we think about it, those are still pretty bloody good.īut burgers have evolved over the last decade or so. ![]() We listened to our guests again, and opened more shops.There was a time where the best burgers Melbourne had to offer came from your local fish and chip joint, usually with a slice of beetroot and a couple of extra dim sims. The passion of those early guests spread. We call it (cleverly) “The Little Something Extra.” Since 1946, it has served as a symbol of appreciation for our guests, and of respect for the hard work and extra effort of those who made their living in Birmingham’s steel industry. To thank them for what they gave to him, Milo always cut up extra patties and put an extra piece of meat on top of his saucy burgers. So, whose secret is our secret sauce? Really, it belongs to our customers. When “too much this and too much that” resolved into genuine “mmmmms” and “oh yeahs,” he stopped tinkering. Milo knew then what we still know now – don’t worry about everyone: be you, and be special to those who love you most – the rest will take care of itself. The shop’s most loyal fans began coming in earlier and earlier to grab a stool near the grill so they could weigh-in on the sauce’s evolution. Milo could work the grill and serve the bar while sending boxes of burgers out the window to-go to the long, winding line of steel workers that wrapped the building. So, every day, Milo would tinker with the sauce. ![]() Milo believed in the integrity of hard work, giving people a little something extra, and having the courage to follow what his customers said instead of what other businesses were doing. He liked making burgers and making people smile. See, Milo was not a real talkative fellow. Milo’s Burger Shop, an unassuming cinder block afterthought wedged into the industrial heart of Birmingham’s northside, soon had a lot of folks asking, “What is the secret to his unique sauce?” The answer might surprise you. Most folks say it is simply a coincidence – but still a verifiable fact – the CIA was founded that very same year. He spent the first summer testing and perfecting the secret sauce still in service to this very day. Army and opened his first burger shop in 1946. Milo Carlton honed his burger craft as a mess cook in the U.S. ![]() Big Mountain Snowboard Squad: 1,999 (Saturdays) Initial pricing guaranteed through June 15. The Snowboard Squad will have the option to participate in competitions at coachs discretion and at additional costs. LINES has been produced by Quinta Films and Billabong, in collaboration with Absinthe Films.įor more info and teasers check out and, Billabong TV. The Snowboard Squad will explore new terrain, hit features, learn tricks and build confidence on big lines. It is one of the best snowboard films I’ve watched!” (Future Snowboarding Magazine) “This movie is a must see for anyone who considers themselves a snowboarder. This film gives you a real insight into the mind of a snowboarder in their own words they explain what it takes to get the shot and how freestyle into the backcountry is the new rage!īy following the Absinthe crew on their image quest during two months in Alaska and mixing it up with interview and anecdotes from the riders, Axel and Flora have managed to show on film what big mountain riding is all about: the essence of snowboarding! These include Noah Salasnek’s undertaking of Super Spines, Dave Hatchett’s Mendenhall Towers ride and some of today’s hottest freestylers like Nicolas Muller, Wolle Nyvelt and Travis Rice. With archived footage dating back to 1981, Lines documents some of the most epic runs in snowboarding history. This really does sum up the underlying theme of this awesome film! Axel explains “today, big mountain snowboarding is not just a bunch of old guys doing mellow powder turns but young riders bringing freestyle into big line”. Prepare to be glued to your seats as director Flora Pauporté and producer, legendary freerider, Axel Pauporté invite people to learn more about Big Mountain Snowboarding. Big Red Cats is all about putting a powder smile on your face Spanning across 8 peaks, our 20000 acres of terrain offers some of the best glade and tree. LINES is 85 minutes of pure snowboarding documentary brilliance. Best snowboard videos: 15 must-watch snowboarding clips Tim Zimmerman/Red Bull Content Pool Snowboarding Here are 15 must-see snowboard videos and series on Red Bull TV Dreaming of. Since it is my first movie, I think being part of the official selection is very rewarding already and I’m very happy even if it doesn’t win the Grand prize… Thanks to this I think a lot more people will have a chance to see the film and will hopefully learn more about big mountain snowboarding which was my ultimate goal… Once again I would like to thank all the people who participated in this project and who believed in me, especially Billabong which has been supporting me for over 15 years now…” 433 views 7 months ago Tune into The Athlete's Mountain TV Network to see last winter's top plays of the yearjoin the team with housing available, free access to 20+ mountains, Athletic Club. Launched in 2001 and coinciding each year with the Sundance Film Festival, X-DANCE showcases the year’s top action sport films.Īxel Pauporté, Producer of LINES said, “I’m thrilled and very flattered that Lines has been selected for the X-DANCE film festival. LINES will screen in Salt Lake City, Utah, January 19-23, 2008. son to a ski patroller, Travis Rice is a big mountain snowboarding legend with a matchless track record for making genre-defining snowboarding movies. ![]() ![]() The selection of LINES is a superb feat – as this year saw the highest amount of film submissions for the past 8 years. It does not store any personal data.For those of you who live life on the edge, X-DANCE is truly THE destination for Action Sports filmmakers and athletes alike. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". Also now featuring the most snow, most ski runs, and biggest vertical in the Rockies Epic snow. This cookie is set by GDPR Cookie Consent plugin. ![]() The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]() Maybe you just recorded a live performance of your favorite band. If you did, you wouldn’t need to recover them, you could just recopy them to the device from which they were lost. We are talking about recovering files in situations where you don’t have another copy. This enables you to make a copy of a disk if you believe it has been corrupted and perform the music recovery from the backup to preserve the original media.ĭata recovery software is the only reliable way to recover deleted music files without resorting to a professional data recovery service. Another great feature to protect your music treasury is the ability to create a byte-level backup of a disk or storage device. The tool’s Recovery Vault works like a supplemental Recycle Bin and lets you define files and folders that can be quickly recovered in the event of deletion. In addition to its data recovery powers, Disk Drill offers data protection features that provide extra methods with which to safeguard your collection of digital music files. Use it to recover deleted files from an emptied Recycle Bin or to restore data from an inadvertently formatted disk or partition. The advanced technology behind Disk Drill enables it to perform data recovery to help you out of many data loss situations. This is what makes Disk Drill a great deleted music recovery app: Until the space occupied by a deleted song is reused by the OS, logical access can be restored, making it appear as if the file has been resurrected from the ether. When it apparently removes an audio file from your machine, Windows actually only eliminates the ability of the data to be accessed logically by users or applications. While it might seem like magic, Disk Drill’s ability to recover music files takes advantage of the way the Windows operating system deletes data from your computer or storage device. Preview the recoverable files, make your selections, and click Recover to retrieve them.Click Search for lost data to let the program find deleted songs. ![]() Select the disk or device that contained the music files you want to undelete.Download and install Disk Drill for Windows on your PC.To recover deleted music with Disk Drill, follow these steps: The software supports virtually every common audio file type, including MP3, AIF, AIFC, AIFF, WMA, and others.With just a few clicks you can have your music restored so you can crank up the volume. Users with even a basic understanding of computers can effectively perform music recovery if they suddenly lose access to their valuable collection. How to Recover Deleted Songs Using Data Recovery Softwareĭisk Drill for Windows offers an intuitive and easy-to-use method to restore deleted music files from virtually any type of disk-based storage device. We are going to look at recovering deleted audio files with recovery software so you can keep listening to the music. This provides an opportunity to retrieve the deleted files and get back your sounds. One of the reasons you can accomplish this task is that when Windows logically deletes a file, it is still physically present on the disk until the space it occupied is overwritten. You can recover deleted music files using a few different methods. Is It Possible to Recover Deleted Music Files? And when he had shaved himself and changed his clothes, he came in before Pharaoh. ”ġ4 e Then Pharaoh sent and called Joseph, and they f quickly brought him g out of the pit. I was restored to my office, and the baker was hanged. 13 And d as he interpreted to us, so it came about. When we told him, c he interpreted our dreams to us, giving an interpretation to each man according to his dream. 12 A young Hebrew was there with us, a servant of the captain of the guard. 10 When Pharaoh was z angry with his servants a and put me and the chief baker in custody in the house of the captain of the guard, 11 b we dreamed on the same night, he and I, each having a dream with its own interpretation. ĩ Then the chief cupbearer said to Pharaoh, “ I remember my offenses today. Pharaoh told them his dreams, but there was none who could interpret them to Pharaoh. 8 So in the morning x his spirit was troubled, and he sent and called for all the y magicians of Egypt and all its wise men. And Pharaoh awoke, and behold, it was a dream. 7 And the thin ears swallowed up the seven plump, full ears. 6 And behold, after them sprouted seven ears, thin and w blighted by the east wind. And behold, seven ears of grain, plump and good, were growing on one stalk. 5 And he fell asleep and dreamed a second time. 4 And the ugly, thin cows ate up the seven attractive, plump cows. 3 And behold, seven other cows, ugly and thin, came up out of the Nile after them, and stood by the other cows on the bank of the Nile. ġ After two whole years, Pharaoh dreamed that he was standing by the Nile, 2 and behold, there came up out of the Nile seven cows, attractive and plump, and they fed in the reed grass. ![]() 23 Yet the chief cupbearer did not remember Joseph, but forgot him. 22 But he v hanged the chief baker, as Joseph had interpreted to them. 21 t He restored the chief cupbearer to his position, and u he placed the cup in Pharaoh’s hand. ”Ģ0 On the third day, which was Pharaoh’s r birthday, he made a feast for all his servants and s lifted up the head of the chief cupbearer and the head of the chief baker among his servants. And the birds will eat the flesh from you. 19 p In three days Pharaoh will lift up your head - from you ! - and q hang you on a tree. ” 18 And Joseph answered and said, o “ This is its interpretation : the three baskets are three days. ”ġ6 When the chief baker saw that the interpretation was favorable, he said to Joseph, “ I also had a dream : there were three cake baskets on my head, 17 and in the uppermost basket there were all sorts of baked food for Pharaoh, but the birds were eating it out of the basket on my head. 15 For m I was indeed stolen out of the land of the Hebrews, and n here also I have done nothing that they should put me into the pit. 14 Only remember me, when it is well with you, and please do me the kindness to mention me to Pharaoh, and so get me out of this house. ![]() 13 In three days Pharaoh will l lift up your head and restore you to your office, and you shall place Pharaoh’s cup in his hand as formerly, when you were his cupbearer. ” 12 Then Joseph said to him, j “ This is its interpretation : k the three branches are three days. 11 Pharaoh’s cup was in my hand, and I took the grapes and pressed them into Pharaoh’s cup and placed the cup in Pharaoh’s hand. As soon as it budded, its blossoms shot forth, and the clusters ripened into grapes. ”ĩ So the chief cupbearer told his dream to Joseph and said to him, “ In my dream there was a vine before me, 10 and on the vine there were three branches. ” And Joseph said to them, i “ Do not interpretations belong to God ? Please tell them to me. 7 So he asked Pharaoh’s officers who were with him in custody in his master’s house, g “ Why are your faces downcast today ? ” 8 They said to him, h “ We have had dreams, and there is no one to interpret them. 6 When Joseph came to them in the morning, he saw that they were troubled. ĥ And one night they both dreamed - the cupbearer and the baker of the king of Egypt, who were confined in the prison - each his own dream, and each dream with its own interpretation. 4 The captain of the guard appointed Joseph to be with them, and he attended them. 2 And Pharaoh was angry with his two officers, the chief cupbearer and the chief baker, 3 f and he put them in custody in the house of the captain of the guard, in the prison where Joseph was confined. 1 Some time after this, the e cupbearer of the king of Egypt and his baker committed an offense against their lord the king of Egypt. ![]() Audio is well catered for, too, with volume and compressor controls handily boosting conversations that aren’t clear enough in an original recording. Tap a clip and the app’s power becomes clear as you add media, effects, text overlays, and even doodles.įootage colour and saturation can be adjusted subtly or dramatically with sliders, and there’s beautifully intuitive and tactile animated cropping for moving and zooming a clip across its length. The app more fully flexes its muscles when you delve into the properties of items added to your timeline. Getting a very rough cut of your edit merely requires importing some clips that and dealing with subsequent trimming and transitions is child’s play. KineMaster describes itself as a pro video editor, but it’s friendly enough for anyone to use. Pros working on complex edits may still hit limitations, but there’s nothing better for high-end video editing when away from a PC. On the main timeline, there’s a live mixer and the means to add three additional audio tracks. Individual clips can have ducking applied and basic effects assigned. And those effects include everything from tasteful filters and one-tap chroma-key to oddball arty madness imported from sister app LumaFX.Īudio settings are similarly powerful. You can carefully fine-tune clip positioning, movement, and visual effects. The app matches iMovie’s text overlays and transitions, but offers a greater range of tools and effects for individual clips. But it’s when you start getting heavily into editing that you realise LumaFusion is a more powerful beast. There’s also a media pane for adding new footage, rather than you being invited to select it up-front. The best pro video editor for iPhone and iPadīringing desktop-style editing to touchscreens is a risky proposition, but LumaFusion nails the tricky balancing act of power and immediacy.Īt a glance, the app resembles Apple’s iMovie, with large timeline and preview areas. If you’re also looking for the best camera phone to pair them with, check out our buying guide for those too. We’ve downloaded hundreds of apps for Android, iOS and iPad to bring you this list of our favourites. This includes importing some test videos, subjecting them to each app’s full range of tools and exporting them to examine their performance. ![]() We put every app through a series of rigorous tests to see how they perform. Best social media editor for Android: ActionDirector.Best for adding text and overlays: FilmoraGo. ![]() Best for stop motion: Stop Motion Studio Pro.Best social media editor for iOS: Clips.Best pro editor for Android: KineMaster.Here’s how to find the right one for you. But if you’re more of a beginner, there are a range of lighter video editing apps – from Clips to Quik – that we recommend too. If you’re on Android, our favourite pro editor is KineMaster. Right now, the best overall pro video editing app for iOS is LumaFusion. We’re always testing the latest ones on a rolling basis and, out of the many we’ve put through their paces, these are the best ones available right now. That used to require firing up a desktop computer, but these days you can create some great effects on your phone, whether you’re on Android or iOS. But shooting a bunch of clips only gets you halfway towards making an indie classic – to help mould them into a polished whole, you need the help of some video editing apps. With their impressive electronic image stabilisation and 4K video shooting, smartphones are impressive little video cameras. What’s the best video editing app for most people? Here are the best ones we’ve reviewed for Android, iPhone and iPad ![]() ![]() So, what was supposed to be on June 1, the regulations of laws going into effect, which by most people’s thought was vanishing and getting rid of them. And we’re out the tool because of the Coastal Commission. And whatever they say goes regarding the coastal areas inland as pretty much except that there’s no real desire to be inland because the actions on the beaches, but the vendors, so we’ve got investments, there are many wars going on. But the final decision is being taken attended to the Coastal Commission. And allowance as to locations is going before not City Council. But getting back to the regulation, and the passage of the vendors, permitting process. And now they’re being edged to the standard because of the popups. However, when it gets to the coast, like lawyer and other Beach City staff here, who are having the same issues, Mission Beach, Pacific Beach, their Boardwalk is getting very crowded with the pop up tends to the merchants out there, versus the vendors crowding out the pedestrians, people who are bikes and roller skates and skateboards, but it’s been traditional for the beach. ![]() This is the city-wide decision, the city council, that the different districts that there is regulation. That’s the same as or equivalent to merchandise that’s being sold by actual stores, brick and mortar stores in La Jolla. Or there’s nobody $8įor what period of time wrong is this year, and annual $38. But what they’re looking to do is have these vendors pay $38 for a license, and then they’re okay to be on the beach. However, what we’re seeing is these vendors have been supported by, well, in essence, corporations for investors, it gets pretty muddy. But looks like they’re going to be licensing what city hall is calling entrepreneurial refugees and people have watch and need and this is a way for them to make a few bucks. ![]() But it’s coming to at least some kind of conclusion. And what is now in the worse and this has been going on for far too long. And what’s being circumvented are these vendors on the beach and also on the sidewalks it does not just relate to restaurants over talking about people who have merchandise in their stores are going through the same process of businesses and vendors pop up attempt and throw up a couple of tables and they got what they got. Number two, again, we’ve got restaurants who are looking forward to seeing those same people come into their establishments who pay taxes, pay rent, and permitting and all the other things that businesses need to be successful. And I’d hate to see them exposed to less than 100% safe conditions, at least on the food. And we have a lot of people coming here from all over the world. They are so frankly, you know, that, that what you’re purchasing the food that you’re buying from them is safe. My concern, frankly, is they appear to be totally nonregulated. And that’s something that I think would be of great concern. It’s counter to their well, freedom of access, I should think and permitting would be protective. And just some people, that’s not what they want us to use. That’s the catch candles are quite popular with the people on the beach, because those food right there, but they’re not being regulated. Well, the there’s no licensing, but the food carts on the stand. What kind of a of a license does one need? And how much do they pay for that? And here comes somebody with a pushcart peddling something right out there on the sand Hotman. So, you’re there trying to enjoy the day. And I was also at La Jolla Shores last week and they have they have pushcarts on the sand. And of course, T shirts, um, in almost anything imaginable. Just the other morning, walking along the promenade, right next to the coast. That was gone beyond just coming into the trinkets and with some cases, food. Like what I talked about the seals, it was t shirts, supporting seals and, and fun things like that. Now, we’ve got to the tourists being assaulted by street vendors, parking their wares. The pinnipeds have been a great draw for tourists to Bitcoin for quite a while, much to the chagrin of people who live here in that traditionally, the Coast has been given over to swimming, snorkeling for the residents and other people visiting the area. And started with T shirts primarily some years ago in support of the lady said of the seals, at the cove fields. And because of these tweets, merchants, do a pop-up shop. And it’s been an objection by a lot of merchants, Zimbabwe. The street vendors, we’ve been having an issue with the street vendors for years. But how about at the top of my list? Street vendors in La Jolla? Good morning, Mike what’s on your mind?Īh, there’s so much going on in La Jolla. We welcome you to the very first edition of the La Jolla Insider’s video, we’re gonna be talking about a few things that might be of interest to you. ![]() “People drive by like, ‘What are you guys doing?’” “I wouldn’t say it’s a spectacle, but it certainly creates curiosity,” Lish said. It’s even farther from the legendary high-end destinations like Colorado’s Vail and Aspen, Sun Valley, Idaho, or Park City, Utah. Located about 40 miles north of Oregon’s border with California, this ski-making enterprise is a long way from the ski resorts on Mount Bachelor and Mount Hood. Think of the term “custom-designed skis,” you might imagine movie stars and super models in fur-trimmed ski parkas getting out of Porsches to hit the slopes … that image is a far cry from this basin of sagebrush, dotted with cattle, crisscrossed by barbwire. It’s having a conversation with somebody who knows what you say and how to take that and turn it into a perfect, basically custom-fit ski for you.” So, how am I gonna design a set of skis?’” Broumas said. I don’t even really know much about how I ski in a sense. “It can be intimidating for some to think, ‘I don’t know anything about ski design. ![]() Attila skis a little, but Francesca has never skied before. The students for one of their workshops last March were Attila Jurecska, Hungarian born, but now living in Beaverton and his daughter, Francesca Jurecska, 19, who was visiting him from Italy. Participants in the workshops have ranged in age from 7 to 80, said Broumas and come from all over the world. “When people find out about us, they want to come to where we are because they’re coming to natural places that are incredibly beautiful and create an amazing backdrop for building their ski,” Lish said. It’s just one facet of Lish and Broumas’ ever-evolving business endeavors - collectively called Community Skis - that allow them to share their love of making skis and creating community. On this particular spring weekend, Lish and Kristin Broumas are offering one of their two-day build-your-own-ski workshops. It’s time to make some custom skis, and school is now in session. He pulls out power tools and an electric generator to run them. He walks to the back of the trailer and unlatches the shutter doors. His black hair is starting to show some gray of middle age, though it is cut in a style Lish has sported since he was a teenager - his signature mohawk. He wears heavy work boots, Carhartt pants stained with grease, a faded chambray work shirt and leather work gloves. There is a gnarled tree for shade and a view of an alkali lake. The truck pulls up to an unmarked spot on a desolate stretch of public land managed by the Bureau of Land Management. In fact, it has been used for that purpose. ![]() The large trailer looks like a nomadic tiny house on wheels. ![]() The Shaved Duck keeps toppings simple but grinds up brisket and tri-tip in house. ![]() SOME OF THE BEST PLACES IN TOWN FOR A PULLED PORK SANDWICH COULD BE EQUALLY LAUDED FOR THEIR BURGERS. Everything from the dozen condiments to the beer buns are made in house. Choose from Missouri grass-fed, all-natural beef, veggie, or Match patties load it with such toppings as bacon jam, smoked pulled pork, or IPA cheddar sauce. Open since 2011, the 6,000-square-foot, two-story restaurant’s all about quality and variety. There’s even a bronze sculpture of The Man just outside the restaurant. The beverage of choice has to be the #6 Classic American Lager, a local brew named for Cards great Stan Musial. The overstuffed sandwiches are de rigueur at Lester’s, but the 64 TVs pair just as well with one of the half dozen half-pound Certified Angus beef burgers. ![]() The lengthy solid whiskey selection encourages a little imbibing with your burger. Match-ups like grilled pineapple with ham, sauerkraut with an entire bratwurst, or a strawberry-maple jam–daubed sunny egg amp the flavor up to 11. This Carondelet spot is not afraid to take risks with wild topping combinations. ![]() The happy hour, offered seven days a week, is wildly popular, with sliders and sides costing just a few bucks, and discounted craft beer and wine specials. 5 Star serves the only burger whose patty is first seared on a flattop grill (imparting a gorgeous crust Maillard himself would be proud of) and then finished on an open flame. When a fine-dining chef as acclaimed as Steve Gontram decides to open a burger joint, it’s worth checking out. As close to a perfect cheeseburger as you’re likely to find, Mac’s Classic (with ketchup, mustard, house-made pickles, onion, and American cheese) is as elegant as it is delicious. The reason for the lines? The patties are ground from every cut of the animal and dry-aged, then smashed into a thin, crisp burger wearing a lacy golden-edged “meat skirt.” Stacked as high as you desire, each cheeseburger is topped with only the condiments that complement the rich, intensely beefy flavor of the meat. “We already need a bigger boat,” says McKenzie, who moved from Tamm Avenue Bar to Bluewood Brewing to a dedicated space in the former Brew Hub Taproom location south of Forest Park. The MOObileSTL Food Truck: Smashburgers, beef specials, and MOOre, using 100 percent locally raised beef from Pierce Creek Cattle Co.īefore the pandemic, if you wanted to get your hands around one of Chris “Mac” McKenzie’s wildly popular smashed burgers, you had to get in line.Breakfast & Burgers: 8411 Gravois (reopening).Baileys’ Range: 4175 Shaw (second location).INSIDER TIP: Tear yourself away from the whimsical indoor décor, and check out the back patio, which looks like it was plucked from a Missouri state park. The Southsider is topped with white American cheese and comes with rosemary Parmesan fries.ĭRINK THAT: At a place named The Golden Hoosier, it’s no surprise that the drink of choice is Busch on draft. The Golden HoosierĮAT THIS: You’ll be tempted by the sandwiches and specials, but the specialty here is smashburgers. INSIDER TIP: The car-themed, kid friendly fried chicken and burger joint, proves it by giving away a Hot Wheels car with every kids meal. Your child might choose cookie dough instead.) Chappy’sĮAT THIS: All of the burgers-including the STL 66 burger topped with Provel, bacon, pickle, and a “Super Secret Sauce”-are made from a proprietary steak and brisket blend from Creekstone Farms.ĭRINK THAT: A vanilla shake with an add-in. INSIDER TIP: Similar to sister restaurant Jack Nolen’s in Soulard, AJ’s does not have a house phone. AJ's Smashed & SmokedĮAT THIS: A double smashburger-through the garden-and a side of cheddar, bacon, ranch fries, please.ĭRINK THAT: The house cocktails are all very reasonably priced, so take your pick. 3730 Foundry Way (Food Hall at City Foundry STL). Intergalactic lies the same solar system as Polite Society, Bellwether, as well as Good Day and Sub-Division Sandwich Co., also at the Food Hall at City Foundry. Pair it with loaded waffle fries.ĭRINK THAT: The strawberry shake contains homemade compote. Intergalactic BurgersĮAT THIS: The basic double smashburger (Ground Control) is fine, but we prefer the full on assault of the Big Bang, an explosion of cheddar cheese, guac, bacon, fried egg, and red hot aioli. INSIDER TIP: Save room for the house-made lemon cheesecake with an Oreo crust. Our Guests come from all over Chicagoland, including: Geneva, Batavia, St.EAT THIS: Our go-to is the West Side Slider (two cheeses plus BBQ sauce) with potato salad, but the daily specials-such as smoked Turkey legs and spicy BBQ wings-sure are temptingĭRINK THAT: Either opt for one of Bluewood’s 14 house beers, or one of three lemonades (we prefer the blueberry), made in house daily from fresh fruit. As a result of this transformation, Amon’s hatred of ghouls is replaced with an understanding that they are not all monsters and that there is more to them than meets the eye. His body starts to heal quickly and he gains superhuman strength, speed and senses, making him far more formidable than before. This transformation changes his physical appearance as well as his worldview. After being attacked by a ghoul and losing his arm, Amon is later transformed into a one-eyed ghoul himself. He has even put himself in dangerous situations in order to help those he cares about. Despite this, he is an incredibly loyal and brave friend who goes to great lengths to support and protect his friends. Hide is an ordinary person with no special powers or abilities. He is the tetaragonist of the anime and manga series Tokyo Ghoul and the best friend of Ken Kaneki. Hideyoshi Nagachika, also known as Hide, is a normal human and not a ghoul. The friends are eventually reunited and Kaneki is left relieved to find that his friend is alive. In a shocking twist, it is revealed that Hide had survived Kaneki’s attempt to eat him and was living undercover as Scarecrow. After being assumed dead by Kaneki in season 1, Hide resurfaces in season 4 under the alias Scarecrow. Yes, Hide is alive in Season 4 of Tokyo Ghoul:re. Is Hide Alive in Season 4 of ‘Attack on Titan’? Hide asked Kaneki to come home, showing an accepting attitude towards the fact that he is a ghoul. He revealed this knowledge to Kaneki when he appeared in front of him in the sewers after he had been badly wounded in his fight against Amon. Yes, Hide does know that Kaneki is a ghoul. This demonstrates the depth of his feelings for Kaneki and shows that his love for him is strong enough to motivate him to risk his life. When Amon asks Hide why he is going to such lengths to save Kaneki, Hide responds simply that it is because he loves him and doesn’t need any other reason. Throughout the series, Hide consistently puts himself in danger to protect Kaneki and even offers his own life so that Kaneki can live. This allowed him to recover from his wounds, and eventually made a full recovery with only minimal scarring. He received treatment in the form of a skin graft, which came from dead bodies that had been preserved in ice. Despite the serious injury to his face and neck, Hide was able to survive due to timely medical attention. After being bitten by Kaneki, who had consumed part of his face and neck, Hide was able to escape while Kaneki blacked out from the attack. In the Tokyo Ghoul anime, Hide survives his encounter with Kaneki by sheer luck. He often povides valuable information about Aogiri Tree’s activities for Kaneki and his allies. His new identity grants him access to Aogiri Tree, the large organization of ghouls headed by Eto Yoshimura. The process allows him to become a powerful fighter with enhanced strength and agility, much like a full-fledged ghoul. This is accomplished by surgically grafting Hide’s body with two kakuhou from two different ghouls: one from Rize Kamishiro and one from an unnamed ghoul. Scarecrow is a ghoul-human hybrid created through the experimental use of the kakuhou, the organ that allows ghouls to regenerate and gain special abilities. The Aftermath of Hide’s DeathĪfter Hide’s apparent death, he is later resurrected as Scarecrow, a mysterious figure who appears to be an ally of Kaneki and the ghoul hunters. He is an integral part of the plot in Season 3 and assists Kaneki in his mission to bring down Aogiri Tree and save Tokyo from ghouls. Fans were confused if Hide was alive or not, but he reappears as a masked man going by the alias of Scarecrow. After Kaneki blacks out before Hide, the latter is missing and Kaneki tastes blood in his mouth. When Amon asks why he’s going to such lengths to save Kaneki, Hide responds “because I love him,” which serves a greater thematic point that love can save us even in our darkest hour moreso than any other force.Īll in all, it’s safe to say that despite the initial confusion over Hide’s fate, we can now rest assured knowing that he is alive and well! Is Hide Alive in Season 3 of ‘Attack on Titan’? But miraculously, the injury was not fatal and Hide ended up surviving even though Kaneki was unaware due to blacking out before he could find out what happened to his friend. Hide was indeed bitten by Kaneki, who consumed part of his face and neck in the process. ![]() ![]() However, it is later revealed that Hide has survived and is now operating under a secret identity as Scarecrow, an ally of Kaneki and the oter ghouls. This leads many fans to believe that Hide has perished. The story initially seems to imply that he does after being bitten by Kaneki and then blacking out, Kaneki wakes up to find Hide missing with blood in his mouth. The answer to this question is no Hide did not die in Tokyo Ghoul. |