At F.A.T you can get everything from buckets of chicken, waffles, salads, sides, and sensational burgers stacked with their special fried chicken. F.A.T Fried & Tasty specialises in southern fried chicken and American burgers Melbourne style. ![]() You know what you're going to get at F.A.T when you read the sign. The double cheeseburger is your go-to, and could easily be a contender for the best burger in Melbourne, but they've also got great vegan burger options for you to tear into as well if you’re more of a plant-based persuasion. Regularly at the top of the best burgers Melbourne list, the burger-gods have you sorted with Leonard's House of Love wide range of options. A classic when they opened, and a classic into 2023 and beyond. Open until midnight seven days a week, Danny’s brings a self-described ‘veteran’ approach to their burgers, which means you’re getting a classic ungentrified bun with the traditional fillings in a no-frills environment. Danny’s Burgers FITZROY NORTHĪn institution, worthy of discussion of best burgers Melbourne, this tidy little store in the depths of Fitzroy has been flippin’ patties for decades. Those who are city-side can now also get their B.East fix from their city locale on Swanston Street. Try your hand at the ‘Sexy Beast’, a double beef, double cheese, hickory bacon, jalapénos loaded burger-or mix it with the vegan burger options like The Smiths frontman homage the ‘Morrisey’, fried mock chicken, sweet corn relish and special sauce. The B.East is a rock n rolla’ patty grilling outpost, home to a couple of the best burgers Melbourne has on offer. These Brunswick East burger specialists live for the three fundamental human needs of burgers, booze, and bands. Currently residing in the kitchen of Footscray's Hotel Westwood, the nimble team has built a hefty following of burger obsessors following several pop-ups around town, and looking at that monster in the image below, it makes sense. One of the more elusive buns around town, Goldieboy has earned its stripes as a cult figure in Melbourne’s burger world. The best burgers In Melbourne, everybody: Goldieboy FOOTSCRAY We've had squid ink buns, doughnut buns, double stacks, triple stacks, fried chicken and waffle burgers, sushi burgers and burgers cross-bred with meat pies. Milk buns were big for a while, then came the Brioche juggernaut. North, south, east and west, Melbourne has embraced the burger to its dark and fickle heart. Actually, now we think about it, those are still pretty bloody good.īut burgers have evolved over the last decade or so. ![]() We listened to our guests again, and opened more shops.There was a time where the best burgers Melbourne had to offer came from your local fish and chip joint, usually with a slice of beetroot and a couple of extra dim sims. The passion of those early guests spread. We call it (cleverly) “The Little Something Extra.” Since 1946, it has served as a symbol of appreciation for our guests, and of respect for the hard work and extra effort of those who made their living in Birmingham’s steel industry. To thank them for what they gave to him, Milo always cut up extra patties and put an extra piece of meat on top of his saucy burgers. So, whose secret is our secret sauce? Really, it belongs to our customers. When “too much this and too much that” resolved into genuine “mmmmms” and “oh yeahs,” he stopped tinkering. Milo knew then what we still know now – don’t worry about everyone: be you, and be special to those who love you most – the rest will take care of itself. The shop’s most loyal fans began coming in earlier and earlier to grab a stool near the grill so they could weigh-in on the sauce’s evolution. Milo could work the grill and serve the bar while sending boxes of burgers out the window to-go to the long, winding line of steel workers that wrapped the building. So, every day, Milo would tinker with the sauce. ![]() Milo believed in the integrity of hard work, giving people a little something extra, and having the courage to follow what his customers said instead of what other businesses were doing. He liked making burgers and making people smile. See, Milo was not a real talkative fellow. Milo’s Burger Shop, an unassuming cinder block afterthought wedged into the industrial heart of Birmingham’s northside, soon had a lot of folks asking, “What is the secret to his unique sauce?” The answer might surprise you. Most folks say it is simply a coincidence – but still a verifiable fact – the CIA was founded that very same year. He spent the first summer testing and perfecting the secret sauce still in service to this very day. Army and opened his first burger shop in 1946. Milo Carlton honed his burger craft as a mess cook in the U.S.
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